Safetypack for Latteria Soligo

The Safetypack system is integrated to a demonstration line at Latteria Soligo, Italy. The product to inspect is mozzarella cheese packed in an opaque bag flushed with nitrogen gas for controllable gas mixture.

The line consist of a spacer system, introducing programmable gaps between products, product handling system to prepare the products for gas measurement by creating a controllable headspace inside the packaging.

The gas monitoring is made by a gas sensors, measuring in-line non-intrusively the oxygen content inside the product packaging. Non-compliance products is ejected. 


1.Spacer System
2.Product handling (headspace creation area)
3.Safetypack measuring head (oxygen sensor)
4.Ejection of non-compliant products
5.Machine control system